华威检测CE认证机构·FDA认证·CCC认证·KC认证·ISO9001认证·HALAL认证·CPC认证·EN12520家具检测

食品FDA认证

干果.jpg

出口美国食品需要FDA注册怎么办理?

亚马逊要求食品提供FDA认证,费用多少钱?

FDA是美国食品与药品管理局(Food and Drug Administration)的简称。

食品药品监督管理局FDA监管:食品、药品(包括兽药)、医疗器械、食品添加剂、化妆品、动物食品及药品等监督。

食品去美国市场销售是必须要做FDA注册吗?没有FDA就意味着没有通过美国FDA部门的批准,就不能通过美国海关,那么你的货只能停留在码头,退回或销毁。

根据美国国会于2003年通过的反恐法,美国境外的食品企业在向美出口前设施必须向FDA注册。

食品运抵美国之前向FDA注册报备.

按照《美国第107-188公共法》 必须向FDA注册登记的外国食品生产加工企业如下:

1、 酒和含酒类饮料FDA注册;

2、 婴儿及儿童食品FDA注册;

3、 面包糕点类FDA注册;

4、 饮料FDA注册;

5、 糖果类(包括口香糖)FDA注册;

6、 麦片和即食麦片类FDA注册;

7、 奶酪和奶酪制品FDA注册;

8、 巧克力和可可类食品FDA注册;

9、 咖啡和茶叶产品FDA注册;

10、 食品用色素FDA注册;

11、 减肥常规食品和药用食品、肉替代品FDA注册;

12、 补充食品(即国内的健康食品、维生素类药品以及中草药制品)FDA注册;

13、 调味品FDA注册;

14、 鱼类和海产品FDA注册;

15、 往食品里置放和直接与食品接触的材料物质及制品FDA注册;

16、 食品添加剂和安全的配料类食用品FDA注册;

17、 食品代糖FDA注册;

18、 水果和水果产品;

19、 食用胶、乳酶、布丁和馅FDA注册;

20、 冰激淋和相关食品FDA注册;

21、 仿奶制品FDA注册;

22、 通心粉和面条FDA注册;

23、 肉、肉制品和家禽产品FDA注册;

24、 奶、黄油和干奶制品FDA注册;

25、 正餐食品和卤汁、酱类和特色制品FDA注册;

26、 干果和果仁FDA注册;

27、 带壳蛋和蛋制品FDA注册;

28、 点心(面粉、肉和蔬菜类)FDA注册;

29、 辣椒、特味品和盐等FDA注册;

30、 汤类FDA注册;

31、 软饮料和罐装水FDA注册;

32、 蔬菜和蔬菜制品FDA注册;

33、 菜油(包括橄榄油)FDA注册;

34、 蔬菜蛋白产品(方肉类食品)FDA注册;

35、 全麦食品和面粉加工的食品、淀粉等FDA注册;

36、 主要或全部供人食用的产品FDA注册;


 1. ALCOHOLIC BEVERAGES [21 CFR 170.3 (n) (2)] 

 2. BABY (INFANT AND JUNIOR) FOOD PRODUCTS Including Infant Formula  

 3. BAKERY PRODUCTS, DOUGH MIXES, OR ICINGS [21 CFR 170.3 (n) (1), (9)] 

 4. BEVERAGE BASES [21 CFR 170.3 (n) (3), (35)] 

 5. CANDY WITHOUT CHOCOLATE, CANDY SPECIALTIES AND CHEWING GUM [21 CFR 170.3 (n) (6), (9), (25), (38)] 

 6. CEREAL PREPARATIONS, BREAKFAST FOODS, QUICK COOKING / INSTANT CEREALS [21 CFR 170.3 (n) (4)] 

 7. CHEESE AND CHEESE PRODUCT CATEGORIES  [21 CFR 170.3 (n) (5)] 

 a. Soft, Ripened Cheese  

 b. Semi-Soft Cheese  

 c. Hard Cheese  

 d. Other Cheeses and Cheese Products  

 8. CHOCOLATE AND COCOA PRODUCTS [21 CFR 170.3 (n) (3), (9), (38), (43)] 

 9. COFFEE AND TEA [21 CFR 170.3 (n) (3), (7)] 

 10. COLOR ADDITIVES FOR FOODS [21 CFR 170.3 (o) (4)] 

 11. DIETARY CONVENTIONAL FOODS OR MEAL REPLACEMENTS (Includes Medical Foods) [21 CFR 170.3 (n) (31)] 

 12. DIETARY SUPPLEMENT CATEGORIES  

 a. Proteins, Amino Acids, Fats and Lipid Substances [21 CFR 170.3(o) (20)] 

 b. Vitamins and Minerals  

 c. Animal By-Products and Extracts  

 d. Herbals and Botanicals  

 13. DRESSING AND CONDIMENTS [21 CFR 170.3 (n) (8), (12)] 

 14. FISHERY / SEAFOOD PRODUCT CATEGORIES [21 CFR 170.3 (n) (13), (15), (39), (40)] 

 a. Fin Fish, Whole or Filet  

 b. Molluscan Shellfish  

 c. Other Shellfish  

 d. Ready to Eat (RTE) Fishery Products  

 e. Processed and Other Fishery Products  

 15. FOOD ADDITIVES, GENERALLY RECOGNIZED AS SAFE (GRAS) INGREDIENTS, OR OTHER INGREDIENTS USED FOR PROCESSING [21 CFR 170.3 (n) (42); 21 CFR 170.3 (o)                  (1), (2), (3), (5), (6), (7), (8), (9), (10), (11), (12), (13), (14), (15), (16), (17), (18), (19), (22), (23), (24), (25), (26), (27), (28), (29), (30), (31), (32)] 

 16. FOOD SWEETENERS (NUTRITIVE)  [21 CFR 170.3 (n) (9) (41), 21 CFR 170.3 (o) (21)] 

 17. FRUIT AND FRUIT PRODUCTS [21 CFR 170.3 (n) (16), (27), (28), (35), (43)] 

 a. Fresh Cut Produce  

 b. Raw Agricultural Commodities  

 c. Other Fruit and Fruit Products  

 18. FRUIT OR VEGETABLE JUICE, PULP OR CONCENTRATE PRODUCTS [21 CFR 170.3 (n) (3), (16), (35)] 

 19. GELATIN, RENNET, PUDDING MIXES, OR PIE FILLINGS [21 CFR 170.3 (n) (22)] 

 20. ICE CREAM AND RELATED PRODUCTS [21 CFR 170.3 (n) (20), (21)] 

 21. IMITATION MILK PRODUCTS  [21 CFR 170.3 (n) (10)] 

 22. MACARONI OR NOODLE PRODUCTS [21 CFR 170.3 (n) (23)] 

 23. MEAT, MEAT PRODUCTS AND POULTRY (FDA REGULATED) [21 CFR 170.3 (n) (17), (18), (29), (34), (39), (40)] 

 24. MILK, BUTTER, OR DRIED MILK PRODUCTS [21 CFR 170.3 (n) (12), (30), (31)] 

 25. MULTIPLE FOOD DINNERS, GRAVIES, SAUCES AND SPECIALTIES [21 CFR 170.3 (n) (11) (14), (17), (18), (23), (24), (29), (34), (40)] 

 26. NUTS AND EDIBLE SEED PRODUCT CATEGORIES [21 CFR 170.3 (n) (26), (32)] 

 a. Nut and Nut Products  

 b. Edible Seed and Edible Seed Products  

 27. PREPARED SALAD PRODUCTS [21 CFR 170.3 (n) (11), (17), (18), (22), (29), (34), (35)] 

 28. SHELL EGG AND EGG PRODUCT CATEGORIES [21 CFR 170.3 (n) (11), (14)] 

 a. Chicken Egg and Egg Products  

 b. Other Eggs and Egg Products  

 29. SNACK FOOD ITEMS (FLOUR, MEAL OR VEGETABLE BASE) [21 CFR 170.3 (n) (37)] 

 30. SPICES, FLAVORS, AND SALTS [21 CFR 170.3 (n) (26)] 

 31. SOUPS [21 CFR 170.3 (n) (39), (40)] 

 32. SOFT DRINKS AND WATERS [21 CFR 170.3 (n) (3), (35)] 

 33. VEGETABLE AND VEGETABLE PRODUCT CATEGORIES [21 CFR 170.3 (n) (19), (36)] 

 a. Fresh Cut Products  

 b. Raw Agricultural Commodities  

 c. Other Vegetable and Vegetable Products  

 34. VEGETABLE OILS (INCLUDES OLIVE OIL) [21 CFR 170.3 (n) (12)] 

 35. VEGETABLE PROTEIN PRODUCTS (SIMULATED MEATS) [21 CFR 170.3 (n) (33)] 

 36. WHOLE GRAINS, MILLER GRAIN PRODUCTS (FLOURS), OR STARCH [21 CFR 170.3 (n) (1), (23)] 

 37. IF NONE OF THE ABOVE FOOD CATEGORIES APPLY, THEN PRINT THE APPLICABLE FOOD CATEGORY OR CATEGORIES (THAT DOES NOT OR DO NOT APPEAR ABOVE)  


将文章分享到:

上一篇:医疗器械FDA

下一篇:化妆品检测